Baked Feta Potatoes
Baked feta potatoes are a delicious and innovative side dish that will elevate any meal. Inspired by the viral baked feta pasta trend, this recipe pairs crispy roasted potatoes with creamy baked feta cheese for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 20g fresh basil
Instructions
- Preheat the oven to 200C | 390F.
- Wash and cube potatoes, then par-boil in water for 6-8 minutes. Drain and steam dry.
- Toss par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes in a baking dish.
- Roast for 30-40 minutes until golden brown and crispy.
- Add the feta cheese to the center of the dish and squeeze half a lemon over everything.
- Roast for an additional 15 minutes.
- Mash roasted garlic and mix it with remaining lemon juice and fresh basil into the potatoes.
- Drizzle with honey before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/baked-feta-potatoes-2/