Baked Elote Dip
Baked Elote Dip is a mouthwatering appetizer that brings the vibrant flavors of Mexican street corn to your table. This creamy, cheesy dip features sweet corn, tangy Cotija cheese, and a blend of spices that create a truly irresistible dish. Perfect for parties, game days, or cozy nights in, this dip is easy to make and sure to impress your guests with its ooey-gooey texture and authentic taste. Serve it warm alongside tortilla chips or fresh veggies for an unforgettable snacking experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions (thinly sliced)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or similar seasoning
- 4 ounces reduced-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 350°F.
- In an ovenproof skillet, heat olive oil over medium heat. Sauté scallion whites with salt until softened, about 2-3 minutes.
- Add corn and seasoning; sauté until corn softens, about 3-5 minutes. Stir in cream cheese until well combined.
- Remove from heat; fold in sour cream and ¾ cup Cotija cheese. Bake for 10-12 minutes until edges bubble.
- Broil for an additional 2-3 minutes until golden brown.
- Garnish with reserved scallion greens and cilantro before serving warm with chips or veggies.
Nutrition
- Serving Size: Approximately 85g
- Calories: 160
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/baked-elote-dip/