Baked Chili Lime Salmon
Indulge in the delightful flavors of Baked Chili Lime Salmon, a quick and nutritious dish that’s perfect for any occasion. This recipe combines tender, flaky salmon with a zesty sauce made from fresh lime juice, honey, and spices, creating a vibrant culinary experience that will satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound salmon
- 2 tbsp lime juice
- 2 tsp honey
- 1 clove garlic (minced)
- ½ tsp salt
- 2 tbsp butter
- 1 tsp cumin powder
- 1 tsp chili powder
- 1 tsp lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- Lay the salmon skin-side down on aluminum foil.
- In a saucepan over medium heat, mix lime juice, honey, minced garlic, and salt until heated through.
- Remove from heat and add cold butter until melted.
- Pour the sauce over the salmon and sprinkle with cumin powder, chili powder, and lime zest.
- Fold the foil to seal the salmon pouch and bake for 15-20 minutes until it flakes easily with a fork.
Nutrition
- Serving Size: Approximately 4 oz (113g) of cooked salmon
- Calories: 298
- Sugar: 3g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/baked-chili-lime-salmon/