Baked Chicken with Marinara and Mozzarella
Baked Chicken with Marinara and Mozzarella is a quick and delicious meal that delivers Italian flavors right to your dinner table. This recipe features tender, juicy chicken breasts topped with rich marinara sauce and gooey mozzarella cheese, making it a perfect option for busy weeknights or casual gatherings. With minimal prep time and maximum taste, you’ll impress family and friends alike. Serve it over pasta, with a fresh salad, or in a sandwich for a versatile meal that caters to any palate. Enjoy the comforting flavors of this easy baked chicken dish that can be customized to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 oz marinara sauce
- 2 oz shredded mozzarella cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken breasts dry with paper towels.
- Place the chicken breasts in a baking dish evenly spaced apart.
- Top each breast with marinara sauce, ensuring all sides are covered.
- Generously sprinkle shredded mozzarella cheese over the sauce on each breast.
- Bake uncovered for approximately 25 minutes until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg