Baked Chicken Thighs Recipe
Indulge in the juicy goodness of our Baked Chicken Thighs Recipe, a perfect solution for busy weeknights or cozy family dinners. With its crispy skin and tender meat, this dish is not only flavorful but also easy to prepare, making it an ideal choice for any occasion. The combination of spices adds depth to the chicken, ensuring every bite is packed with savory goodness. Serve them alongside your favorite sides for a complete meal that will surely impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this mixture over the chicken thighs.
- Arrange the seasoned thighs skin-side up on a parchment-lined baking sheet.
- Bake for 45–50 minutes or until the internal temperature reaches 165°F (75°C). Broil for an additional 3–5 minutes for extra crispiness if desired.
- Allow to rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/baked-chicken-thighs-recipe/