Crispy Baked Cauliflower
Craving something crispy and delicious? This Baked Cauliflower recipe is your answer! Transforming a simple vegetable into a flavorful dish, this recipe features golden-brown florets seasoned with garlic powder and paprika, delivering a savory crunch that everyone will adore. Perfect for busy weeknights or festive gatherings, baked cauliflower is not only easy to make but also healthy and versatile. Pair it with grilled meats, toss it in salads, or enjoy it as a delightful snack with your favorite dip. Get ready to elevate your vegetable game with this irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, chopped into bite-sized florets
- 2–3 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the cauliflower in a single layer.
- Roast for 25–30 minutes, flipping halfway through until crispy and golden.
- If using Parmesan, sprinkle it on during the last 5 minutes of baking.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/baked-cauliflower/