Baked Burrata Recipe
Baked Burrata is an elegant yet simple appetizer that beautifully combines the creamy richness of burrata cheese with the sweetness of roasted cherry tomatoes and fragrant garlic. This dish not only tantalizes the taste buds but also serves as a stunning centerpiece for any gathering, whether it’s a casual get-together or a formal dinner party. With just a few ingredients and easy steps, you can create a delicious experience that leaves your guests asking for more. Serve it warm with crunchy crostini or fresh veggies for dipping, and enjoy the burst of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic (sliced)
- 8 ounces mozzarella or burrata
- 1 tablespoon fresh oregano
- Fresh basil (for garnish)
- Balsamic glaze (for drizzling)
- Crostini or sliced veggies (for serving)
Instructions
- Preheat oven to 350°F.
- In a baking dish, mix cherry tomatoes, olive oil, sliced garlic, oregano, and sea salt. Roast for about 25 minutes until softened.
- On a serving platter, place the mozzarella or burrata in the center and surround it with roasted tomatoes. Garnish with fresh basil and drizzle with balsamic glaze.
- Serve warm with crostini or fresh veggies.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/baked-burrata-recipe/