Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a deliciously crispy, cheesy snack that everyone will love. These savory bites are packed with nutritious broccoli and melted cheese, making them an ideal choice for both kids and adults. Perfect as an appetizer, side dish, or even a fun snack on their own, these delightful balls burst with flavor in every bite. With just 15 minutes of prep time and easy-to-follow steps, you’ll have a healthy, tasty treat ready to impress your family or guests. Customize them with your favorite herbs or spices for a unique twist—these Broccoli Cheese Balls are versatile enough to suit any palate!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1.5 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 large eggs
- 2 tbsp all-purpose flour
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli florets for about 3-5 minutes until tender-crisp, then chop finely.
- In a large mixing bowl, combine steamed broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional minute if you desire extra crispiness.
- Let cool slightly before serving warm with your favorite dips.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 82
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/baked-broccoli-cheese-balls/