Baked Boursin Salmon
Baked Boursin Salmon is a quick and elegant dish that elevates the classic flavors of salmon with the creamy, herb-infused goodness of Boursin cheese. Perfect for busy weeknights or special occasions, this recipe requires just a few simple ingredients and minimal prep time. The result is a rich, delectable meal that will impress your family and friends without demanding hours in the kitchen. Serve alongside your favorite vegetables or salads to create a wholesome, satisfying dinner that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- 1 round Boursin cheese (5.2 oz)
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish.
- In a bowl, mix Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil until smooth.
- Pat salmon fillets dry; drizzle remaining olive oil and season with salt and pepper.
- Place fillets in the baking dish and spread the cheese mixture evenly over them.
- Bake for 15–20 minutes until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Let rest for 2 minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (approximately 5.5 ounces)
- Calories: 385
- Sugar: 1g
- Sodium: 575mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 97mg
Find it online: https://allfoodierecipes.com/baked-boursin-salmon/