Baked Bone-In Chicken Breasts
Baked Bone-In Chicken Breasts are a delightful and simple dish that guarantees tender, juicy meat and bold flavors. Perfect for family dinners or quick weeknight meals, this recipe features bone-in chicken breasts seasoned with a savory blend of spices. The oven-baking method ensures the chicken retains its moisture while developing a crispy skin that everyone will love. Pair it with fresh salads, grains, or roasted vegetables for a well-rounded meal that pleases even the pickiest eaters. Follow this straightforward guide to impress your guests and enjoy a delicious homemade dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 2 bone-in chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a mixing bowl, combine kosher salt, oregano, paprika, black pepper, garlic powder, and olive oil to create a spice paste.
- Generously coat each chicken breast with the spice mixture.
- Place the coated chicken breasts in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Nutrition
- Serving Size: 1 chicken breast (174g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/baked-bone-in-chicken-breasts/