Baked Blueberry Donuts
Indulge in the delightful experience of Baked Blueberry Donuts, a healthier twist on a classic treat! These light and fluffy donuts, bursting with juicy blueberries, are perfect for breakfast, brunch, or a sweet snack. Unlike traditional fried donuts, this baked version offers fewer calories without sacrificing flavor. With options for gluten-free and reduced-sugar variations, you can enjoy them guilt-free. Easy to make in just 30 minutes with only nine key ingredients, these donuts will quickly become a family favorite. Whether enjoyed fresh from the oven or glazed to perfection, they promise to brighten up any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter or vegan alternative
- 1 1/4 cup milk (dairy or plant-based)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- Powdered sugar for glazing
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix melted butter, milk, sugar, and vanilla until combined.
- In another bowl, whisk flour, baking powder, and baking soda.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in blueberries gently.
- Fill donut cavities about three-quarters full and bake for 25 minutes until golden.
- Cool slightly before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/baked-blueberry-donuts/