Baja Fish Tacos
Baja Fish Tacos are a vibrant, mouthwatering dish that combines crispy fried cod with zesty citrus slaw and creamy chipotle mayo. Perfect for casual family dinners or festive gatherings, these tacos deliver a burst of flavor in every bite. The delightful contrast of textures—crunchy fish, fresh veggies, and smooth sauce—will have everyone coming back for more. Plus, they are quick to prepare, making them an ideal option for busy weeknights. Serve them up with your favorite toppings for a customizable taco night experience that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ – 2 pounds fresh cod
- 2 cups cole slaw mix
- 1/2 cup chopped cilantro
- 1–2 avocados
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 12 ounces light beer
- Corn tortillas
- Canola oil (for frying)
Instructions
- Prepare the citrus slaw by mixing cole slaw mix, cilantro, lime juice, pineapple juice, and salt in a bowl.
- Make chipotle mayo by blending mayo, honey, and adobo sauce until smooth.
- Slice cod into pieces and pat dry.
- Combine flour, panko, spices, and beer in a bowl to create batter.
- Heat canola oil in a cast iron skillet to 350°F.
- Dip each cod piece into batter and fry until golden brown (about 2 minutes per side).
- Drain on a wire rack before assembling tacos with tortillas, fried fish, slaw, avocado slices, and chipotle mayo.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/baja-fish-tacos/