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Baja Fish Tacos Recipe

Baja Fish Tacos Recipe
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Experience the vibrant flavors of Baja Fish Tacos, a delightful dish that brings the taste of coastal Mexico to your dinner table. These tacos are filled with crispy cod filets, topped with a refreshing cilantro lime slaw, zesty avocado crema, and fresh pico de gallo. Perfect for any occasion, whether it’s a cozy family dinner or a lively weekend gathering, these tacos are not only quick to make but also packed with nutrients. In just 30 minutes, you can serve up a mouthwatering meal that everyone will devour. Customize the toppings to suit your family’s preferences and enjoy a burst of flavor in every bite!

Ingredients

Scale
  • 2 lbs cod filets
  • 2 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ancho chili powder
  • 1/4 teaspoon ground black pepper
  • 16 corn tortillas
  • cooking spray
  • 2 cups green cabbage, thinly sliced
  • 2 cups purple cabbage, thinly sliced
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon honey
  • salt & pepper to taste
  • 2 avocados
  • 1 garlic clove
  • 1/4 cup fresh cilantro
  • 1/4 teaspoon cumin
  • 1/8 teaspoon red pepper flakes
  • 1 1/2 tablespoon lime juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • salt to taste

Instructions

  1. Prepare the fish by patting dry and seasoning with avocado oil and spices.
  2. Cook the seasoned fish in a preheated non-stick skillet for about 3-4 minutes per side until golden brown.
  3. Mix the slaw ingredients in a bowl and toss well.
  4. Blend all avocado crema ingredients until smooth.
  5. Warm tortillas and assemble tacos with fish, slaw, and crema.

Nutrition

Find it online: https://allfoodierecipes.com/baja-fish-tacos-recipe/