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Bacon Wrapped Chicken Tenders

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Bacon Wrapped Chicken Tenders are the ultimate appetizer that marries juicy chicken with crispy, savory bacon. Perfect for any occasion—be it casual dinners or festive gatherings—this easy recipe offers a delightful burst of flavor and satisfaction in each bite. With minimal prep time and straightforward steps, even novice cooks can impress their guests or family. The tender chicken strips, enveloped in thick-cut bacon, create a mouthwatering experience that pairs beautifully with your favorite dipping sauces or sides. Serve them alongside fresh salads, hearty rice, or crusty bread, and watch as everyone reaches for seconds. Get ready to elevate your next meal with these irresistible treats!

Ingredients

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  • 34 boneless skinless chicken breasts
  • 8 slices thick-cut bacon
  • Salt
  • Pepper
  • 1 teaspoon garlic powder
  • BBQ sauce (optional for serving)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
  2. Cut chicken breasts into strips about 1 inch wide; season with salt, pepper, and garlic powder.
  3. Wrap each chicken strip with a slice of bacon, securing with toothpicks if needed.
  4. Arrange wrapped tenders on the baking sheet in a single layer.
  5. Bake for 20-25 minutes until bacon is crispy and chicken reaches an internal temperature of 165°F (74°C).
  6. Serve hot, drizzled with BBQ sauce if desired.

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