Bacon Mac and Cheese
Bacon Mac and Cheese is a decadent twist on the classic comfort dish that everyone loves. This creamy, cheesy delight combines the savory taste of hickory-smoked bacon with a rich blend of gruyere, cheddar, and Parmesan cheeses. The addition of caramelized onions enhances the flavor profile, making this stovetop recipe not only easy but also irresistibly delicious. Perfect for family dinners or casual gatherings, this dish guarantees smiles all around. Serve it as a main course or side dish, and enjoy the warm, comforting goodness that Bacon Mac and Cheese brings to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions
- 6 strips thick-cut hickory smoked bacon
- 1 lb medium pasta shells
- 1/4 cup butter
- 2 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- 1/4 cup shredded Parmesan cheese
- 1 cup heavy cream
- 2 cups milk
Instructions
- Chop onions and bacon.
- In a skillet over medium heat, melt butter and sauté onions until caramelized (about 15 minutes). Add bacon and cook until crispy.
- Boil salted water in a large pot; add pasta shells and cook until al dente. Drain.
- In the same skillet, add butter if needed, then whisk in flour to form a roux. Gradually add cream and milk; mix in seasonings and cook until thickened.
- Stir in cooked pasta, cheeses, sautéed onions, and bacon until well combined.
- Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/bacon-mac-and-cheese/