Bacon Jalapeño Popper Eggrolls
Indulge in the ultimate appetizer with our Bacon Jalapeño Popper Eggrolls Recipe. These crispy delights are filled with a mouthwatering blend of creamy cream cheese, sharp cheddar, and savory bacon, all complemented by the spicy kick of fresh jalapeños. Perfectly fried to golden perfection, each eggroll delivers an irresistible crunch that contrasts beautifully with its gooey center. Whether you’re hosting a party, enjoying game day, or craving a fun family snack, these eggrolls will impress your guests and keep them coming back for more. Customize the heat level to suit your taste, and serve with your favorite dipping sauces for an unforgettable snacking experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 4–5 fresh jalapeños, finely chopped
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños; season with salt and pepper.
- Lay an eggroll wrapper flat and spoon about 2 tablespoons of filling into the center. Moisten edges with water, fold over the filling, tuck in sides, and roll tightly to seal.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches for 2-3 minutes per side until golden brown and crispy. Avoid overcrowding the skillet.
- Transfer cooked eggrolls to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg