Bacon Cheddar Chive Scone Recipe
Bacon Cheddar Chive Scones are the ultimate savory treat for brunch, breakfast, or any gathering. These delightful scones boast a fluffy interior and a crisp exterior, perfectly blending the rich flavors of crispy bacon, sharp cheddar cheese, and fresh chives. Easy to make with simple ingredients, they can be baked fresh or prepared ahead of time for added convenience. Serve them warm or at room temperature alongside eggs, fruit, or a light salad to elevate your meal. Whether you’re hosting a brunch or enjoying a cozy morning at home, these scones will surely impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp granulated sugar
- ½ cup unsalted butter (cold and cubed)
- 1 cup whole milk
- 1 egg
- 1 tbsp water
- 1 cup shredded cheddar cheese
- ⅓ cup chopped chives
- ½ pound bacon (cooked and crumbled)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese, chives, and crumbled bacon.
- In another bowl, whisk together milk, egg, and water; then add to the dry ingredients until just combined.
- Turn the dough onto a floured surface and shape it into a circle about 1 inch thick; cut into wedges or rounds.
- Place on the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/bacon-cheddar-chive-scone-recipe/