Award Winning White Chicken Chili Recipe
Discover the ultimate comfort food with our Award Winning White Chicken Chili Recipe. This spicy and creamy dish offers a unique twist on traditional chili, featuring tender chicken, white beans, and a delightful blend of spices. Perfect for game days or cozy family dinners, it’s sure to impress your guests. With its rich flavors and customizable options, this chili is not only easy to prepare but also serves 8-10 people, making it ideal for gatherings. Serve it up hot with your favorite toppings for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8–10 people 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 pounds boneless skinless chicken breast halves
- 3 tablespoons olive oil
- 2 tablespoons plus 2 teaspoons chili powder
- 3 tablespoons cumin
- 3 cups chopped onion
- 3 tablespoons minced garlic
- 3 (15-ounce) cans white beans
- 2 (4-ounce) cans chopped green chiles
- 4–6 cups low-salt chicken broth
- 6 cups shredded cheese (Monterey Jack and cheddar)
- 2 cups sour cream
Instructions
- Preheat oven to 350°F. Spread chicken in a roasting pan, drizzle with olive oil, season, and roast for about 30 minutes until cooked through. Shred chicken.
- In a large pot, heat remaining olive oil; sauté onions and garlic until tender.
- Add beans, shredded chicken, green chiles, oregano, and spices. Pour in broth and simmer for about 20 minutes.
- Stir in cheese and sour cream until melted. Simmer gently for another 15–20 minutes.
- Mash some beans if desired for texture and serve hot with garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 95mg