Avocado Caprese Salad
Avocado Caprese Salad is a refreshing and visually stunning twist on the classic Italian dish. Bursting with flavor and color, this salad features creamy avocado, ripe tomatoes, and fresh mozzarella, all drizzled with olive oil and balsamic reduction. Perfect for summer picnics, light lunches, or as an elegant appetizer, this salad is not only quick to prepare but also packed with nutrients. Enjoy it on its own or as a delightful side that complements any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 8 ounces mozzarella balls
- 3 medium ripe tomatoes
- 1 ripe avocado
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic reduction
- Kosher salt and freshly ground black pepper to taste
- Fresh basil leaves
Instructions
- Slice the tomatoes, mozzarella, and avocado into even slices.
- Arrange the slices alternately on a serving plate for a beautiful presentation.
- Drizzle with olive oil and balsamic reduction; season with salt and pepper.
- Garnish with fresh basil leaves.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/avocado-caprese-salad/