Autumn Tortellini Soup with Sausage
Warm up your chilly evenings with our comforting Autumn Tortellini Soup with Sausage. This hearty dish blends savory Italian sausage, tender cheese tortellini, and seasonal vegetables, making it a delightful choice for family gatherings or cozy nights in. With its rich flavors and simple preparation, this soup will not only satisfy your hunger but also warm your soul. Plus, it’s versatile enough to allow for personal touches—feel free to customize the ingredients according to your taste!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Cook the Italian sausage until browned.
- Add diced onion, minced garlic, sliced carrots, and cubed butternut squash; sauté for about 5 minutes.
- Pour in chicken broth and dried thyme; bring to a boil then simmer for 15 minutes until vegetables are tender.
- Stir in cheese tortellini and cook according to package instructions (about 5–7 minutes).
- Add baby spinach and cook until wilted; season with salt and pepper.
- Serve warm topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg