Authentic Jamaican Curry Chicken Easy Recipe
Experience the vibrant flavors of Jamaica with this Authentic Jamaican Curry Chicken Easy Recipe. This dish features tender chicken marinated in a rich blend of spices, simmered in a luscious coconut milk curry sauce that promises a delightful explosion of taste. Perfect for family dinners or gatherings, this comforting recipe is easily adjustable for spice levels, making it accessible for everyone. With its gluten-free and dairy-free qualities, it’s suitable for various dietary needs while delivering a hearty and satisfying meal that evokes the essence of Caribbean cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Jamaican
Ingredients
Scale
- 3–4 chicken drumsticks (skin-on or skinless)
- 2 Tbsp Jamaican curry powder
- 14 oz full-fat coconut milk
- 2 russet potatoes, peeled and cubed
- 2 carrots, peeled and chopped
- 2–3 Scotch bonnet peppers (or habaneros)
- 3 Tbsp olive oil
- Fresh ginger and garlic
- Fresh thyme and green onions
Instructions
- Marinate the chicken with spices and refrigerate for at least 3 hours.
- Heat olive oil in a skillet; add curry powder to burn slightly.
- Sauté garlic, ginger, Scotch bonnet peppers, and vegetables until fragrant.
- Add marinated chicken and sear until browned.
- Stir in coconut milk, chicken stock, and veggies; simmer for 20 minutes until chicken is tender.
Nutrition
- Serving Size: 1 drumstick with sauce (approximately 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg