Spanish Paella
Spanish Paella is a vibrant and flavorful rice dish that captures the essence of Spanish cuisine in a single pan. Originating from Valencia, this traditional delicacy harmoniously combines saffron-infused Bomba rice with succulent proteins like chicken and shrimp, along with fresh vegetables for a colorful and aromatic feast. Perfect for any occasion, from cozy family dinners to festive gatherings, this paella will transport your taste buds straight to Spain. With our easy-to-follow recipe, you can create this iconic dish at home, impressing your guests without the stress. Gather your ingredients and follow these simple steps to embark on a delightful culinary adventure that celebrates rich flavors and tradition.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Spanish
Ingredients
Scale
- 1 cup Bomba rice
- 2 skinless chicken thighs
- 8 oz shrimp (peeled and deveined)
- 1 pinch saffron threads
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2 garlic cloves (minced)
- 3 cups chicken broth
- 1 cup canned diced tomatoes (drained)
Instructions
- Prepare ingredients by chopping bell peppers and mincing garlic.
- In a large paella pan, heat olive oil over medium heat. Sauté seasoned chicken thighs until browned, then remove them from the pan.
- Add bell peppers and garlic to the same pan; cook until soft.
- Stir in bomba rice for about 1–2 minutes until slightly toasted, then sprinkle saffron over the mixture.
- Pour in chicken broth while stirring gently; bring to a boil and reduce heat to low. Place cooked chicken on top without stirring further.
- After ten minutes, arrange shrimp on top, cover loosely with foil, and cook for another five minutes until shrimp are pink.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 365
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg