Authentic North Carolina BBQ Sauce Recipe
North Carolina BBQ Sauce is a quintessential Southern condiment that brings vibrant flavor to any cookout. This vinegar-based sauce expertly balances tanginess and sweetness, making it the perfect accompaniment for grilled meats, especially pork and chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 1 cup cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon hot sauce (adjust to taste)
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, combine cider vinegar, ketchup, brown sugar, hot sauce, Worcestershire sauce, salt, and black pepper.
- Stir constantly until well mixed and bring the mixture to a simmer.
- Reduce heat slightly and let the sauce simmer for 15-20 minutes to meld flavors together.
- Taste and adjust seasoning as needed.
- Remove from heat, allow to cool completely, then transfer to an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 7g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg