Print

Beef Vindaloo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef Vindaloo is a mouthwatering Indian curry that features succulent pieces of beef simmered in a spicy, tangy sauce. This dish hails from Goa, where bold flavors and aromatic spices reign supreme. The marinade, composed of vinegar, garlic, and an array of spices, infuses the meat with an irresistible zest that balances heat and richness. Perfect for gatherings or cozy family dinners, Beef Vindaloo can be adjusted to suit your spice tolerance. Serve it over fluffy rice or alongside warm naan to soak up every last drop of its delectable sauce. Dive into the vibrant world of Indian cuisine with this easy-to-follow recipe.

Ingredients

Scale
  • 2 lbs beef chuck roast (cut into bite-sized pieces)
  • 3 tablespoons vegetable oil
  • 1 large onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 inch ginger root (grated)
  • 1 teaspoon cayenne pepper (adjust to taste)
  • ½ cup cider vinegar
  • 1 tablespoon tamarind paste
  • 2 teaspoons coriander powder
  • 2 teaspoons cumin powder
  • Salt to taste

Instructions

  1. Marinate the beef by mixing it with cider vinegar, ginger, garlic, cayenne pepper, coriander powder, cumin powder, and tamarind paste in a bowl. Refrigerate for at least one hour.
  2. Heat vegetable oil in a large pot over medium heat. Sauté onions until soft and golden brown (about 5-7 minutes).
  3. Add marinated beef and marinade to the pot. Cook until browned on all sides (approximately another 5-7 minutes).
  4. Pour in enough water to cover the meat; bring to a boil. Reduce heat to low, cover partially, and simmer for about two hours until beef is tender.
  5. Adjust seasoning as needed before serving hot with rice or naan.

Nutrition

Find it online: https://allfoodierecipes.com/authentic-beef-vindaloo-recipe/