Asparagus Puff Pastry Bundles
Asparagus Puff Pastry Bundles are a deliciously elegant dish that will elevate any gathering. These delightful morsels combine flaky puff pastry with savory prosciutto, fresh asparagus, and creamy Gruyere cheese, making them the perfect appetizer or brunch item. Ready in just 30 minutes, they offer both simplicity and sophistication in every bite. Ideal for festive occasions like Easter or Mother’s Day, these bundles are a crowd-pleaser that will impress guests of all ages. Enjoy them warm from the oven for an irresistible treat at your next celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus (12–16 ounces), ends trimmed
- 1 tablespoon extra virgin olive oil
- Kosher salt and pepper to taste
- 2 sheets frozen puff pastry, thawed
- 8 ounces Gruyere cheese, shredded
- 12 slices prosciutto
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface into a rectangle and cut into six squares.
- Toss asparagus with olive oil and season with salt and pepper.
- On each pastry square, layer a slice of prosciutto, followed by 3-4 asparagus stalks and a sprinkle of Gruyere cheese.
- Fold two opposite corners of the pastry over the filling and seal well. Brush with egg wash.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bundle (90g)
- Calories: 265
- Sugar: 1g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/asparagus-puff-pastry-bundles/