Asian Style Ground Beef Lettuce Wraps
Asian Style Ground Beef Lettuce Wraps are a delightful and quick meal option that combines savory ground beef with fresh vegetables, all wrapped in crisp lettuce leaves. This dish is perfect for busy weeknights or casual gatherings, delivering a burst of flavor in every bite. The combination of ginger, garlic, and a tangy sauce adds depth to the filling, while the lettuce provides a refreshing crunch. Whether you enjoy them on their own or paired with rice, these wraps are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- ¼ cup maple syrup (or brown sugar)
- ¼ cup coconut aminos (or soy sauce)
- 2 tsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 cloves garlic (minced)
- 2 tsp grated fresh ginger
- Boston Bibb lettuce leaves
- Optional: steamed white rice or sautéed cauliflower rice
Instructions
- In a measuring cup, whisk together maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes.
- Heat olive oil in a skillet over medium-high heat. Cook ground beef until browned.
- Stir in minced garlic and ginger; cook for 1–2 minutes.
- Add diced bell pepper and shredded carrots; cook until tender-crisp.
- Pour sauce over beef mixture; simmer until slightly thickened. Adjust seasoning if necessary.
- Fold in sliced green onions before serving.
- Spoon filling into lettuce leaves and garnish with sesame seeds.
Nutrition
- Serving Size: 2 lettuce wraps (195g)
- Calories: 350
- Sugar: 9g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg