Quick & Tangy Asian Pickled Cucumber Recipe
Asian pickled cucumbers are a refreshing and tangy side dish that can elevate any meal. This quick and easy recipe delivers vibrant flavors, making it a perfect complement to salads, grilled meats, or even as a standalone snack. With just a few ingredients and minimal prep time, you can enjoy these crunchy delights in under 15 minutes. Their unique combination of seasoned rice vinegar, ginger, and a hint of spice creates an exciting flavor profile that will tantalize your taste buds. Ideal for gatherings or weeknight dinners, these pickled cucumbers are not only delicious but also a healthy addition to your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian
Ingredients
Scale
- 1 cup seasoned rice vinegar
- 2 tbsp sugar
- 1 tbsp grated ginger
- 1 tsp sea salt
- 1 tsp dried red chile flakes
- 2 tbsp soy sauce
- 2 English cucumbers
- 1 shallot (thinly sliced)
Instructions
- Wash the English cucumbers and slice them into thin rounds (about 1/8-inch thick). Peel and thinly slice the shallot.
- In a medium bowl, combine the seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce. Stir until fully dissolved.
- Place sliced cucumbers and shallots in a large bowl or jar. Pour the brine over them until submerged.
- Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
- Serve chilled as a side dish or snack.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 45
- Sugar: 6g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/asian-pickled-cucumber/