Asian Meatballs
Asian Meatballs are a delightful fusion of flavor and convenience, making them the ideal dish for any gathering. With their tender texture and a mouthwatering sweet and tangy sauce made from hoisin, rice vinegar, and soy sauce, these meatballs will have your guests coming back for seconds. Perfect as a party appetizer or a quick weeknight dinner option, they can be served in various ways—over rice, in lettuce wraps, or on skewers. Not only are they easy to prepare in just 15 minutes, but they also boast a customizable garnish of green onions and sesame seeds that adds a pop of color and crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Skillet Cooking
- Cuisine: Asian
Ingredients
Scale
- 40 meatballs (homemade or frozen)
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 2 tablespoons minced garlic
- Optional: green onions, sesame seeds for garnish
Instructions
- In a mixing bowl, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, and minced garlic until well combined.
- Heat a skillet over medium heat and add the meatballs in a single layer.
- Pour the sauce mixture over the meatballs and cook for about 10 minutes, stirring occasionally until heated through.
- Transfer to a serving platter and garnish with chopped green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 5g
- Sodium: 528mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/asian-meatballs/