Asian Cucumber Salad
Asian Cucumber Salad is a vibrant and refreshing dish that’s perfect for summer gatherings or as a light side to any meal. Bursting with flavor, this salad combines crisp cucumbers with a tangy dressing made from rice wine vinegar, honey, and sesame oil. Quick to prepare in just 10 minutes, it’s an excellent choice for busy weeknights or last-minute entertaining. The versatility of this salad allows it to be served as an appetizer, side dish, or even a topping for tacos. With its nutritious ingredients and customizable options, Asian Cucumber Salad is not only satisfying but also a healthy addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: None
- Cuisine: Asian
Ingredients
Scale
- 1 large cucumber
- 2 tablespoons fresh cilantro
- 1/2 small chili pepper
- 2 tablespoons rice wine vinegar
- 2 teaspoons honey
- 2 teaspoons toasted sesame oil
- 1 tablespoon soy sauce
Instructions
- Thinly slice the cucumber using a sharp knife or mandolin and sprinkle with salt. Let sit for 5 minutes to draw out moisture.
- Blot the cucumbers dry with paper towels.
- In a bowl, combine cucumbers, torn cilantro, diced chili pepper, and toasted sesame seeds.
- In a separate bowl, whisk together rice wine vinegar, honey, sesame oil, and soy sauce.
- Pour the dressing over the cucumber mixture and toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 6g
- Sodium: 490mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/asian-cucumber-salad/