Arugula Pear Salad
Experience the vibrant flavors of our Arugula Pear Salad, a stunning dish perfect for any gathering. This salad combines peppery arugula with sweet, juicy pears and rich blue cheese, creating a delightful balance that is both refreshing and satisfying. Toasted walnuts add a satisfying crunch, while a simple homemade dressing ties everything together beautifully. Whether served as an appetizer, side dish, or main course, this salad is sure to impress your guests. Its quick preparation—just 10 minutes—makes it an ideal choice for busy occasions. Elevate your meals with this elegant yet easy-to-make salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- ½ cup walnuts (lightly toasted)
- 3 ripe pears (sliced)
- 5 oz baby arugula
- 4 oz blue cheese (crumbled)
- 1 ½ tbsp extra virgin olive oil
- 1 ½ tbsp apple cider vinegar
- 2 tsp honey
- ½ tsp Dijon mustard
- Salt and black pepper
Instructions
- Toast the walnuts in a skillet over medium heat for about 3–5 minutes until fragrant.
- Slice the pears into thin wedges using a sharp knife.
- In a large salad bowl, add the baby arugula as your base.
- Top with sliced pears, crumbled blue cheese, and toasted walnuts.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 260
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/arugula-pear-salad/