Artisan Pizza Dough
Artisan Pizza Dough is the cornerstone of an unforgettable homemade pizza experience. This straightforward recipe guides you through each step, from activating the yeast to kneading and rising, resulting in a crust that strikes the perfect balance between crispy and chewy. With just a few high-quality ingredients, this dough is not only easy to make but also versatile—allowing you to customize your pizza with an array of toppings. Whether you’re hosting a family dinner or enjoying a cozy night in, this artisan-style pizza will impress your guests and elevate your mealtime. Embrace the joy of pizza-making in your kitchen and create delicious pies that rival your favorite pizzeria.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes one large pizza (8 slices) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (about 110°F)
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water and active dry yeast; let sit for 5 minutes until foamy.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- 3. Combine: Add yeast mixture and olive oil to flour; stir until shaggy dough forms.
- 4. Knead: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.
- 5. Let It Rise: Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled.
- 6. Shape: Punch down the dough, roll out into desired shape, then transfer to a baking sheet or stone.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 218
- Sugar: 0g
- Sodium: 312mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/artisan-pizza-dough/