Artichoke Bruschetta
Artichoke Bruschetta is a delightful appetizer that combines the creamy richness of artichoke hearts with melty cheeses, all served on crispy toasted baguette slices. This easy-to-make dish is perfect for any gathering, from casual game nights to elegant dinner parties. With just a few simple ingredients and minimal prep time, you can impress your guests with this gourmet treat. The artichoke mixture can be made ahead of time, allowing for quick assembly and baking right before serving. Whether you’re enjoying it at home or bringing it to an event, this Artichoke Bruschetta is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup mayonnaise
- 14 ounces artichoke hearts (drained and chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- French baguette (sliced)
Instructions
- Preheat the broiler to high.
- In a large bowl, blend softened cream cheese with mayonnaise until smooth using an electric mixer.
- Stir in chopped artichokes, Parmesan, mozzarella, and garlic salt until well combined.
- Spread the mixture generously over baguette slices and place them on a baking sheet.
- Broil for 2 to 3 minutes until bubbly and golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bruschetta slice (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/artichoke-bruschetta/