Apricot Raspberry Jam
Indulge in the vibrant flavors of summer with this Apricot Raspberry Jam. This delightful spread combines the sweetness of ripe apricots with the tartness of fresh raspberries, creating a perfect balance that elevates any meal. Made without pectin, this homemade jam captures the essence of seasonal fruits while allowing their natural flavors to shine. Ideal for breakfast on toast or pancakes, as a filling for pastries, or even paired with cheese for a savory twist, this jam is both versatile and delicious. Packaged in jars, it also makes a thoughtful gift for friends and family. Enjoy the taste of summer all year round with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8–9 apricots (seeded and cut into small pieces)
- 2 cups raspberries
- 2 cups sugar
- 2 tbsp fresh lemon juice
Instructions
- In a large saucepan, combine the apricots, raspberries, and sugar. Gently smash some raspberries with the back of a spoon to release their juices. Let sit for 1 hour.
- Add lemon juice to the fruit mixture and bring to a boil over medium-high heat. Reduce heat to medium and simmer for 20 minutes.
- Pour the hot jam into three pint-sized jars and seal tightly with lids. Allow cooling before refrigerating.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/apricot-raspberry-jam/