Print

Apple Crumble Muffins

Apple Crumble Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the irresistible delight of Apple Crumble Muffins, a warm and comforting treat perfect for any occasion. These muffins are infused with the sweet flavors of fresh apples and aromatic cinnamon, creating a deliciously moist base. Topped with a crunchy brown sugar crumble, they offer a satisfying texture that will leave everyone wanting more. Whether enjoyed as a cozy breakfast or a delightful snack, these muffins are sure to impress with their rich flavor and inviting aroma. Whip up a batch today and savor the essence of fall in every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • ½ cup packed light brown sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • ¾ cup all purpose flour for crumble topping
  • ¼ cup packed light brown sugar for crumble topping
  • 2 tablespoons granulated sugar for crumble topping
  • 1 teaspoon ground cinnamon (optional) for crumble topping
  • 4 tablespoons unsalted butter (melted) for crumble topping
  • ½ teaspoon ground nutmeg (optional)
  • ½ teaspoon salt
  • ¼ cup sour cream (or Greek yogurt)
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (room temperature)

Instructions

  1. Preheat your oven to 400°F and line a muffin tin with paper liners.
  2. In one bowl, combine flour, brown sugar, granulated sugar, and optional cinnamon for the crumble topping. Mix in melted butter until it forms small clumps.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin batter.
  4. In a large bowl, cream together brown sugar and butter using an electric mixer until fluffy. Add eggs, sour cream or yogurt, and vanilla; mix well.
  5. Gradually add dry ingredients to wet ingredients until just combined. Fold in diced apples.
  6. Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.

Nutrition