Apple Crumble Cheesecake
Apple Crumble Cheesecake is an indulgent dessert that harmoniously blends the rich creaminess of cheesecake with the warm, comforting flavors of apple crumble. This delightful treat features a spiced cookie crust, a luscious cheesecake filling, and a generous layer of tender, cinnamon-infused apples topped with a buttery crumble. Whether you’re celebrating a special occasion or simply craving something sweet, this cheesecake is sure to impress your guests and satisfy your taste buds.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g digestive or graham crackers
- 150 g diced apples
- 600 g cream cheese
- 200 g granulated sugar
- 80 g dark brown sugar
- 70 g butter (room temperature)
- 3 large eggs
- 150 g sour cream
- Cinnamon
- Nutmeg
Instructions
- Preheat the oven to 175°C (350°F).
- For the crust, combine crushed crackers, spices, brown sugar, and melted butter. Press into a springform pan and bake for about 10 minutes.
- Toss diced apples with granulated sugar and cinnamon; set aside.
- For the cheesecake filling, beat cream cheese with sugars until smooth. Mix in sour cream, cornstarch, vanilla extract, butter, and eggs until just combined.
- Layer half the cheesecake filling over the crust, followed by half the apple mixture. Repeat layers and bake for around 75 minutes or until slightly jiggly in the center.
- Cool in the oven for an hour before refrigerating for several hours.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/apple-crumble-cheesecake/