Apple Crumb Cake
Indulge in the delightful flavors of our Apple Crumb Cake, a perfect blend of moist cake, crunchy crumb topping, and sweet cinnamon apples. This homemade treat is ideal for any occasion, whether it’s a holiday gathering or a cozy night tucked up at home. Each slice is rich with the warm essence of fall and topped with a delicious maple glaze that enhances its sweetness. With simple steps and easily accessible ingredients, even novice bakers will find joy in creating this irresistible dessert.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small or 3 large Gala apples (diced)
- 340 g all-purpose flour
- 225 g granulated sugar
- 125 g butter (room temperature)
- 225 g sour cream (room temperature)
- 1 tbsp maple syrup
- 2 1/4 tsp baking powder
- Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Toss diced apples with granulated sugar and cinnamon; set aside.
- Mix flour, baking powder, cinnamon, and salt in one bowl. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in sour cream, oil, and vanilla.
- Combine dry ingredients with wet until just mixed; gently fold in apples.
- Pour half the batter into the pan, sprinkle with half the crumb topping, add remaining batter, then top with the rest of the crumb mixture.
- Bake for about 70 minutes or until a toothpick comes out clean.
- Prepare maple glaze by whisking powdered sugar, maple syrup, sour cream, vanilla extract, and water until smooth; drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/apple-crumb-cake/