Apple Crisp Macchiato
Apple Crisp Macchiato is an irresistible drink that brings the essence of fall into your cup. This delightful homemade version of the popular Starbucks treat features a rich apple molasses brown sugar syrup, creamy milk, and robust espresso. Whether you prefer it hot or iced, this macchiato is perfect for cozy days or vibrant gatherings with friends. The combination of sweet apple flavors and aromatic spices creates a warm and inviting beverage that will impress anyone who takes a sip. Enjoy this deliciously easy recipe, and elevate your coffee experience at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Drink
- Method: Simmering / Brewing
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 3/4 cup milk (cold for iced, steamed for hot)
- 1 shot espresso
- Optional toppings: cinnamon sugar, caramel syrup
Instructions
- In a saucepan over medium heat, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Stir until the sugar dissolves.
- Bring to a simmer and cook for about 30 minutes until thickened. Let cool before straining out the apple peel.
- Brew one shot of espresso while the syrup cools.
- For an iced version, fill a glass with ice, add the cooled syrup and cold milk, then top with espresso. For a hot version, combine the syrup and steamed milk in a mug before adding espresso.
- Add optional toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/apple-crisp-macchiato/