Apple Cranberry Coleslaw Recipe
Experience a refreshing twist on traditional coleslaw with this delightful Apple Cranberry Coleslaw Recipe. Bursting with vibrant colors and contrasting flavors, this crunchy slaw combines the sweetness of crisp apples with the tanginess of dried cranberries, all enveloped in a creamy dressing. Perfect for picnics, barbecues, or holiday gatherings, it’s a versatile side dish that complements grilled meats or stands alone as a light salad. Plus, it’s quick to prepare in just 15 minutes—making it an ideal choice for busy days when you want something healthy and delicious. With the option to make it ahead of time, this coleslaw allows the flavors to meld beautifully, ensuring every bite is a taste sensation.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups green cabbage, thinly sliced
- 1 large apple (Granny Smith or Honeycrisp), julienned
- 1/2 cup dried cranberries
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cabbage, julienned apple, and dried cranberries.
- In a small bowl, whisk together mayonnaise (or yogurt), apple cider vinegar, honey, salt, and pepper until smooth.
- Pour dressing over the cabbage mixture and toss until well coated.
- Let chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/apple-cranberry-coleslaw-recipe/