Apple Cinnamon Muffins
Apple Cinnamon Muffins are a warm and inviting treat that encapsulates the essence of fall. Each muffin features sweet chunks of apple, a sprinkle of cinnamon, and a buttery topping, making them the perfect choice for breakfast or an afternoon snack. Easy to prepare and versatile enough for any occasion—from cozy family gatherings to festive brunches—these muffins promise to be a hit with everyone. Enjoy them fresh out of the oven or as delightful leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 2/3 cup light brown sugar
- 2 large eggs
- 1 cup whole milk
- 6 tablespoons unsalted butter (melted)
- 2 cups finely diced apples (Golden Delicious preferred)
- Topping: 1/2 cup unsalted butter (melted), 3/4 cup granulated sugar, 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C). Grease a muffin tin or line it with muffin liners.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, mix brown sugar, eggs, milk, and vanilla extract until smooth. Stir in melted butter.
- Gradually add the dry mixture to the wet mixture until just combined; avoid overmixing.
- Toss diced apples in reserved flour and gently fold into the batter.
- Fill muffin liners about three-quarters full and top with crumble mixture.
- Bake for approximately 15 minutes until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/apple-cinnamon-muffins/