Apple Cider Whoopie Pie Cookies with Caramel
Apple Cider Whoopie Pie Cookies with Caramel are the ultimate autumn treat, perfectly blending the warm flavors of apple cider and spices into soft, cake-like cookies. These delightful sandwiches feature a rich caramel filling that oozes with every bite, making them an irresistible dessert for gatherings or a cozy night in. Ideal for any occasion, these whoopie pies are not only delicious but also visually stunning, adding charm to your dessert table. Your family and friends will love the comforting flavors of fall encapsulated in these sweet treats.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (for caramel filling)
- 1 cup brown sugar (for caramel filling)
- ¼ cup heavy cream (for caramel filling)
- 1 teaspoon vanilla extract (for caramel filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Add eggs, apple cider, and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Drop rounded dough onto lined baking sheets; bake for 12–15 minutes or until edges are golden.
- Cool cookies slightly before transferring them to a wire rack.
- For the caramel filling: Melt butter in a saucepan; add brown sugar and cream. Boil for about 3–5 minutes; stir in vanilla extract and cool slightly before using.
- Assemble cookies by spreading caramel between two cookie halves.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg