Apple Cider Whoopie Pie Cookies with Caramel
Apple Cider Whoopie Pie Cookies with Caramel are the quintessential autumn treat that captures the essence of fall in every bite. These soft, cake-like cookies feature a delightful mix of apple cider and warm spices, making them perfect for cozy family gatherings or festive celebrations. The surprise caramel filling adds a rich sweetness that elevates the flavors, ensuring these whoopie pies will quickly become a seasonal favorite in your home. With simple ingredients and easy preparation steps, you can whip up these delicious cookies to share with friends and family or enjoy as a comforting dessert after dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (for caramel filling)
- 1 cup brown sugar (for caramel filling)
- ¼ cup heavy cream (for caramel filling)
- 1 teaspoon vanilla extract (for caramel filling)
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Beat softened butter and brown sugar with an electric mixer until light and fluffy.
- Add eggs, apple cider, and vanilla; mix until combined.
- Gradually incorporate dry ingredients into wet ingredients without overmixing.
- Drop rounded dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden.
- To make caramel filling: melt butter in a saucepan; stir in brown sugar and heavy cream; simmer for 3-5 minutes before adding vanilla.
- Once cookies cool completely, spread caramel on one cookie and sandwich with another.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg