Apple Cider Snickerdoodle Cookies
Indulge in the comforting flavors of fall with these Apple Cider Snickerdoodle Cookies. Infused with warm apple cider and sweet cinnamon spice, these cookies deliver a delightful explosion of autumnal taste in every bite. Their soft, chewy texture makes them perfect for any occasion—whether it’s a festive gathering or a cozy evening at home. Easy to make and even easier to enjoy, these cookies are sure to become your new seasonal favorite. Elevate your dessert game and share the warmth of this delightful treat with family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- Cinnamon, nutmeg, and allspice for coating
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, boil apple cider until reduced to ½ cup; let cool.
- In a mixing bowl, cream butter with both sugars until fluffy. Mix in egg and cooled cider.
- Combine flour, cream of tartar, baking soda, salt, and spices; gradually add to wet mixture.
- Roll dough into balls and coat in sugar-spice mixture.
- Arrange on parchment-lined baking sheets and bake for 12-15 minutes.
- Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/apple-cider-snickerdoodle-cookies/