Apple Cider Donut Bread
Indulge in the delightful flavors of fall with our homemade Apple Cider Donut Bread. This tender loaf captures the essence of apple cider donuts, featuring a crackly exterior and a soft, flavorful interior packed with spices and apple goodness. Perfect for cozy gatherings, weekend brunch, or as a sweet treat alongside your afternoon coffee, this recipe is simple enough for beginners to master. With just a few key ingredients and straightforward steps, you’ll have a delicious autumn-inspired bread that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall-inspired
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Reduce the apple cider in a saucepan over medium heat until it thickens by half (20–30 minutes). Let cool.
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- Cream butter and brown sugar in a mixing bowl until fluffy. Add egg and vanilla; mix well.
- Stir in dry ingredients and reduced cider until just combined.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a cooling rack.
- Brush with melted butter and coat with cinnamon sugar before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/apple-cider-donut-bread/