Apple Cider Cookies Recipe
Apple cider cookies are a must-try autumn treat that perfectly encapsulates the cozy flavors of the season. This easy-to-follow Apple Cider Cookies Recipe blends the delightful taste of apple cider donuts with the soft, chewy texture of cookies. Each bite is enhanced by a unique apple cider glaze and warm spices, making them ideal for gatherings, holiday celebrations, or an indulgent snack with your favorite warm beverage. Whether enjoyed fresh from the oven or as part of a festive dessert platter, these cookies are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Total Time: 41 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 1¼ cup light brown sugar
- 1 large egg
- 1 teaspoon apple pie spice
- Powdered sugar for glazing
Instructions
- Reduce apple cider in a saucepan until it reaches ¼ cup. Cool.
- Brown butter in a saucepan until nutty, then cool.
- Whisk together flour, baking powder, baking soda, cornstarch, spice, and salt in a bowl.
- In another bowl, mix cooled butter with sugars and eggs until smooth. Combine wet and dry ingredients.
- Chill dough for 30 minutes, then scoop onto a lined baking sheet.
- Bake at 375°F for 9–11 minutes until edges are set.
- Coat baked cookies with cinnamon sugar and drizzle with icing made from powdered sugar and apple cider.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/apple-cider-cookies-recipe/