Apple Cider Cheesecake
Indulge in the cozy flavors of autumn with this creamy Apple Cider Cheesecake. This delightful dessert showcases the unique taste of reduced fresh apple cider, creating a tangy, rich experience that beautifully complements the smooth cream cheese filling. Perfect for family gatherings or holiday celebrations, this cheesecake is a crowd-pleaser that will leave your guests wanting more. With its warm spices and luscious texture, it captures the essence of fall in every bite.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup melted butter
- 3 cups fresh apple cider
- 1 cup brown sugar
- 3 bricks cream cheese
- 1 cup sour cream
- 3 large eggs
- Mulling spices (cinnamon, nutmeg)
Instructions
- Boil apple cider with mulling spices until reduced to about 1/3 cup; let cool.
- Preheat oven to 350°F (175°C). For the crust, pulse cookies in a food processor, mix with butter, and press into an 8” springform pan. Bake for 10 minutes.
- Lower oven to 325°F (160°C). Beat cream cheese and brown sugar until smooth; add sour cream, vanilla, salt, and cooled cider. Mix well.
- Incorporate eggs one at a time along with flour; pour filling into crust.
- Bake in a water bath for about 90 minutes until set on edges but wobbly in center.
- Cool gradually in the oven for at least 30 minutes before refrigerating overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 21g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/apple-cider-cheesecake/