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Apple Cider Braised Beef Shoulder

Apple Cider Braised beef Shoulder
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Indulge in the warmth of fall with this Apple Cider Braised Beef Shoulder, a delectable one-pot dish that promises to delight your taste buds. Tender beef shoulder is slowly braised in fresh apple cider, chicken stock, and a medley of aromatic herbs, resulting in a rich and comforting flavor profile perfect for cozy family dinners or special occasions. This easy-to-follow recipe requires minimal hands-on time, making it ideal for both novice and experienced cooks. Enhance your dining experience by serving it alongside mashed potatoes, crusty bread, or roasted vegetables for a complete meal that will impress everyone at the table.

Ingredients

Scale
  • 4–5 lb beef shoulder roast (or Boston butt)
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head of garlic, top sliced off opposite of the root end
  • 3 sprigs rosemary
  • 4 sprigs thyme
  • 1 red onion, cut into thick slices
  • 2 firm and slightly tart apples, peeled and cut into wedges
  • Kosher salt
  • Freshly cracked black pepper

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Trim excess fat from the beef and season generously with salt and pepper.
  3. Heat oil in a Dutch oven and sear the beef on all sides until browned.
  4. In a bowl, whisk together apple cider, chicken stock, mustard, and minced onion.
  5. Pour the braising liquid into the pot with the beef, adding herbs and garlic.
  6. Cover and braise in the oven for about 3 hours, flipping halfway through.
  7. Add sliced onions and apple wedges during the last 30–45 minutes of cooking.
  8. Let rest before serving for maximum tenderness.

Nutrition

Find it online: https://allfoodierecipes.com/apple-cider-braised-beef-shoulder/