Apple Cabbage Coleslaw Recipe
Experience the vibrant flavors of fall with this refreshing Apple Cabbage Coleslaw Recipe. Perfect for potlucks, family gatherings, or as a seasonal side dish, this coleslaw combines the tartness of Granny Smith apples with the crispness of cabbage, creating a colorful and nutritious addition to any meal. With its quick preparation time of just 10 minutes, this slaw is ideal for busy days while still delivering on taste and texture. The unique blend of crunchy vegetables and tangy dressing elevates your dining experience, making it not just a salad but a delightful culinary creation that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and green onions. Toss gently.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until simmering. Stir until sugar dissolves.
- Remove from heat and whisk in mayonnaise until smooth. Pour warm dressing over the slaw mixture and toss to coat evenly.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/apple-cabbage-coleslaw-recipe/