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Apple Butter Pie

Apple Butter Pie
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Apple Butter Pie is a delightful dessert that brings together the rich, sweet flavors of apple butter and creamy custard, all enveloped in a flaky homemade crust. This pie boasts a unique flavor profile reminiscent of sweet brown sugar apples and has a comforting texture similar to pumpkin pie. Whether you’re celebrating Thanksgiving, hosting a cozy family dinner, or simply indulging yourself, this elegant pie is sure to impress your guests and satisfy your sweet cravings.

Ingredients

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  • 3¼ cups all-purpose flour
  • 1 cup + 6 tablespoons unsalted butter (cold)
  • 1 teaspoon kosher salt
  • ⅔ cup ice water (cold)
  • 1½ cups apple butter (plus a bit extra for the topping)
  • 3 large eggs (room temperature)
  • ¼ cup dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla paste or extract
  • 14 oz sweetened condensed milk (1 can)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla paste or extract

Instructions

  1. Prepare the pie crust by mixing cold butter with flour and salt in a food processor until pea-sized. Slowly add ice-cold water until the dough forms.
  2. Chill the dough for 1-2 hours, then roll out and fit into a pie dish.
  3. Par-bake the crust at 375°F for about 20 minutes.
  4. Whisk together apple butter, eggs, dark brown sugar, flour, vanilla extract, condensed milk, heavy cream, powdered sugar, and cinnamon until smooth for the filling.
  5. Pour the filling into the par-baked crust and bake at 375°F for another hour or until set.
  6. Cool completely before serving.

Nutrition

Find it online: https://allfoodierecipes.com/apple-butter-pie/