Apple Bread
Indulge in the homemade delight of this easy apple bread, a perfect blend of sweet and spice that fills your kitchen with the cozy aromas of fall. This moist, fluffy loaf combines fresh apples and warm cinnamon, making it ideal for breakfast, dessert, or even as a thoughtful gift. With no yeast required, you can whip it up in just a few minutes, ensuring you have a comforting treat ready to enjoy at any time. Whether toasted with butter or served warm alongside ice cream, this apple bread is sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup diced apples (peeled)
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a mixing bowl, whisk together sugar, flour, baking powder, and salt.
- In another bowl, beat eggs, milk, and vegetable oil until combined.
- Gradually mix the dry ingredients into the wet ingredients until just moistened. Fold in the diced apples and cinnamon.
- Pour batter into greased loaf pans until about ⅔ full.
- For the topping, mix sugar and cinnamon; sprinkle on top of each loaf.
- Bake for approximately 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/apple-bread/