Apple and Cheese Soup
Warm up your chilly evenings with a delightful bowl of Apple and Cheese Soup. This unique dish effortlessly combines the sweetness of tender apples with the rich creaminess of white cheddar and gruyere cheese, creating a comforting meal that’s perfect for gatherings or quiet nights at home. With its easy preparation and minimal ingredients, this soup is sure to impress both family and friends. Whether served as an appetizer or a main course, each spoonful offers an unexpected burst of flavor that will satisfy your taste buds and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- ½ cup red onion, chopped
- 2 medium apples, peeled, cored, and diced
- ¾ cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk (whole or 2%)
- 1 ¼ cups white cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- Fresh cracked salt and pepper to taste
- 2 ounces bacon pieces
Instructions
- In a large saucepan, melt butter over medium-low heat. Sauté chopped onions for about 10 minutes until tender.
- Add diced apples and sauté for another 10 minutes until softened.
- Gradually stir in flour and cook for about 5 minutes to form a roux.
- Whisk in chicken broth; increase heat to medium-high until boiling. Reduce heat to medium-low, cover, and simmer for about 10 minutes.
- Pour in milk, bring back to a boil, then add shredded cheeses. Stir until melted and creamy.
- Garnish with bacon pieces and season with salt and pepper before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/apple-and-cheese-soup/